CookGo
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Sweet and Sour Braised Chicken Drumettes

Cost $12, save $8

Source: Recommended by CookGo

  • 30 Min
  • 3 Servings
  • $12

INGREDIENTS

  • Chicken

    • 🍗 6 chicken drumettes (360g)

  • Egg

    • 🥚 3 boiled eggs

  • Oil

    • 1 tbsp salad oil

  • Seasoning

    • 2 tbsp sake
    • 2 tbsp mirin
    • 🧂 1 tbsp sugar
    • 3 tbsp vinegar
    • 2 tbsp soy sauce
    • đź’§ 100 ml water

STEPS

1

Pat the chicken drumettes dry with a paper towel.

2

Heat salad oil in a pressure cooker over medium heat, add the chicken drumettes, and cook until browned, turning occasionally.

3

Add all the seasoning ingredients to the pressure cooker, bring to a boil, then cover and cook on medium heat until pressure builds. Reduce heat to low and pressure-cook for 15 minutes. Turn off the heat and let the pressure release naturally.

4

Remove the lid, add boiled eggs, and simmer while stirring until the sauce thickens and reduces.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 15g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Use fresh chicken drumettes for better flavor.Adjust the sweetness and sourness by tweaking the sugar and vinegar quantities.Serve with steamed rice or vegetables for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.