CookGo
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Sweet and Sour Bellflower Root Salad

Cost $8, save $12

Source: Recommended by CookGo

  • 10 Min
  • 6 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 320g bellflower root
    • 🧅 1 stalk green onion

  • Seasonings

    • 2 tbsp gochujang
    • 2 tbsp red pepper powder
    • 1/2 tbsp soy sauce
    • 4 tbsp vinegar
    • 3 tbsp oligosaccharide
    • 🌾 Sprinkle sesame seeds

STEPS

1

Rinse the bellflower root thoroughly and remove excess water. If you dislike bitterness, rub with 1 tbsp coarse salt, rinse, and remove water.

2

Mix all the seasonings together and chop the green onion finely.

3

Wear disposable gloves and gently mix the bellflower root with the seasoning until well coated.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 2g
    Protein
  • 10g
    Carbs
  • 1g
    Fats

đź’ˇ Tips

This dish is perfect as a refreshing side dish for summer meals.Adjust the amount of gochujang and vinegar based on your taste preference.Store leftovers in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.