CookGo
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Sweet and Savory Stir-fried Beef and Tomato

Cost $10, save $5

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Meat

    • 🥩 200g thinly sliced beef belly

  • Vegetables

    • 🍅 1 whole tomato
    • 🧅 1/2 onion, sliced

  • Oil

    • 1 tsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 🍬 1/2 tbsp sugar
    • 1 1/2 tbsp soy sauce

STEPS

1

Cut the tomato in half vertically and remove the stem. Slice into thirds radially, then cut each piece in half horizontally. Slice the onion thinly.

2

Heat salad oil in a frying pan over medium heat. Add the beef and stir-fry until the color changes.

3

Add the onion and stir-fry until translucent. Then add the tomato and stir-fry until the edges of the tomato skin start to peel. Add the seasoning mixture and stir-fry for about 1 minute.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 15g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Pair this dish with steamed rice for a complete meal.Use ripe tomatoes for a balance of sweetness and acidity.Adjust the sugar and soy sauce to suit your taste preferences.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.