CookGo
recipe image

Sweet and Savory Stir-fried Beef and Daikon

Cost $8, save $12

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Vegetables

    • 1/4 daikon (about 300g), peeled
    • 1/2 bunch komatsuna (about 100g)

  • Meat

    • 150g sliced beef

  • Seasonings

    • 🧂 Pinch of salt
    • 2 tbsp soy sauce
    • 2 1/2 tbsp sugar

  • Other

    • 1/2 tbsp flour
    • 1 tbsp salad oil

STEPS

1

Peel the daikon and slice it thinly using a peeler.

2

Cut the komatsuna into bite-sized pieces.

3

Season the beef with a pinch of salt and coat lightly with flour.

4

Heat salad oil in a pan over medium heat and stir-fry the beef until browned.

5

Add the daikon slices and stir-fry until softened.

6

Add sugar and soy sauce, and stir well to coat the ingredients evenly.

7

Finally, add the komatsuna and stir-fry briefly until wilted.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 20g
    Protein
  • 25g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh daikon and komatsuna for the best flavor.Serve with steamed rice for a complete meal.You can substitute komatsuna with spinach or bok choy if unavailable.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.