Sweet and Savory Soy Sauce Rice Cake Stir-fry
Cost $5, save $10
Source: Recommended by CookGo
- 10 Min
- 1 Servings
- $5
Sweet and Savory Soy Sauce Rice Cake Stir-fry
Cost $5, save $10
Source: Recommended by CookGo
- 10 Min
- 1 Servings
- $5
INGREDIENTS
Main Ingredients
- 15 pieces of rice cakes
- 1 tbsp soy sauce
- 2 tbsp honey
- 2 tbsp cooking oil
STEPS
1
Soak frozen rice cakes in cold water for 1 hour.
2
Heat 2 tbsp of cooking oil in a pan and stir-fry the rice cakes until they are cooked through.
3
Add 1 tbsp of soy sauce and mix well.
4
Turn off the heat and mix in 2 tbsp of honey and 1/2 tbsp of sesame oil.
NUTRIENTS
Per 1 serving🔥
350
Calories
- 5gProtein
- 60gCarbs
- 10gFats
đź’ˇ Tips
Use fresh rice cakes if available for better texture.Adjust the sweetness by adding more or less honey.Serve immediately for the best flavor and texture.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.