CookGo
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Sweet and Savory Simmered Shiitake Mushrooms

Cost $5, save $10

Source: Recommended by CookGo

  • 180 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Mushroom

    • 🍄 6 dried shiitake mushrooms

  • Seasoning

    • 2 tbsp sake
    • 2 tbsp mirin
    • 🍬 2 tbsp sugar
    • 2 tbsp soy sauce
    • 1/2 tsp dashi powder
    • 200 ml shiitake soaking liquid

STEPS

1

Rinse the dried shiitake mushrooms lightly with water and squeeze out excess moisture. Place them in a bowl and soak in plenty of water for about 5 hours. Reserve 200 ml of the soaking liquid and slice the mushrooms thinly after removing the stems.

2

Add the sliced shiitake mushrooms and all seasoning ingredients into a pot. Heat over medium heat until boiling, then reduce to low heat, cover with a drop lid, and simmer for 15 minutes. Let cool completely.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 2g
    Protein
  • 10g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

This dish pairs well with sushi rolls or as a topping for rice bowls.Store in the fridge for up to 3 days in an airtight container.You can substitute dashi powder with vegetable stock for a vegetarian option.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.