Sweet and Savory Napa Cabbage Soybean Paste Salad
Cost $5, save $10
Source: Recommended by CookGo
- 15 Min
- 3 Servings
- $5
Sweet and Savory Napa Cabbage Soybean Paste Salad
Cost $5, save $10
Source: Recommended by CookGo
- 15 Min
- 3 Servings
- $5
INGREDIENTS
Vegetable
- 1/3 head napa cabbage
Seasoning
- 1 tbsp soybean paste
- 1 tbsp plum extract or oligosaccharide
- 🧄 0.5 tbsp minced garlic
- 0.5 tbsp sesame oil
- 0.5 tbsp sesame seeds
STEPS
Blanch the napa cabbage stem-first in boiling water with 0.5 tbsp salt for about 15 seconds until slightly softened and vibrant green.
Rinse the cabbage in cold water, squeeze out excess moisture, and chop into bite-sized pieces.
In a bowl, mix the chopped cabbage with soybean paste, plum extract or oligosaccharide, minced garlic, sesame oil, and sesame seeds. Toss thoroughly to combine.
NUTRIENTS
Per 1 serving🔥
80
Calories
- 2gProtein
- 8gCarbs
- 3gFats
đź’ˇ Tips
Use fresh napa cabbage for the best texture and flavor.Adjust the sweetness by choosing between plum extract or oligosaccharide.Serve as a side dish with rice or other Korean meals.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.