CookGo
recipe image

Sweet and Savory Korean Chicken Bulgogi

Cost $15, save $10

Source: Recommended by CookGo

  • 30 Min
  • 3 Servings
  • $15

INGREDIENTS

  • Essential Ingredients

    • 🍗 500g chicken thigh
    • 1 handful baby greens
    • 1/2 green bell pepper
    • 1/2 red bell pepper

  • Seasoning Ingredients

    • 3 tbsp soy sauce
    • 🧂 1 tbsp sugar
    • 1 tbsp corn syrup
    • 🧄 1 tbsp minced garlic
    • 2 tbsp cooking wine
    • A pinch of black pepper
    • 1 tbsp sesame oil
    • 1 tbsp sesame seeds

STEPS

1

Slice the green and red bell peppers into thin strips.

2

Mix all seasoning ingredients in a bowl to create the marinade.

3

Cut chicken thighs into bite-sized pieces, pat dry with kitchen towels, and marinate in the sauce for 20 minutes.

4

Heat a pan with a small amount of cooking oil, cook the chicken until browned, then add the bell peppers and stir-fry.

5

Plate the chicken bulgogi and garnish with baby greens for a fresh touch.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 30g
    Protein
  • 20g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh chicken thighs for better texture and flavor.Adjust the sweetness by adding more or less sugar or corn syrup.Pair with steamed rice or noodles for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.