CookGo
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Sweet and Savory Edamame Rice with Ground Pork

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Rice

    • 🍚 2 bowls cooked rice (300g)

  • Meat

    • 100g ground pork

  • Vegetables

    • 🌱 60g frozen edamame

  • Seasoning

    • White sesame seeds to taste
    • 1 tsp sake
    • 🍬 1 tsp sugar
    • 1/2 tbsp soy sauce
    • 1/3 tsp grated ginger

STEPS

1

Remove edamame beans from their pods.

2

In a microwave-safe container, mix ground pork with sake, sugar, soy sauce, and grated ginger. Break apart the pork while mixing.

3

Microwave the pork mixture at 600W for 2–3 minutes until cooked. Remove the wrap and stir well.

4

Add cooked rice and edamame to the pork mixture and gently mix everything together.

5

Serve in bowls and sprinkle with white sesame seeds.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 20g
    Protein
  • 50g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh edamame for a more vibrant flavor.This dish can be made ahead and stored in the fridge for up to 2 days.Turn it into rice balls for a portable snack or meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.