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Sweet and Savory Crispy Soft Tofu Gangjeong

Cost $5, save $10

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🥡 200g tofu
    • 3 tbsp cornstarch
    • 3 tbsp cooking oil

  • Sauce Ingredients

    • 1 tbsp soy sauce
    • 1 tbsp corn syrup
    • 🍅 1 tbsp ketchup
    • 🧄 1/2 tbsp minced garlic
    • đź’§ 3 tbsp water
    • 1/2 tbsp sesame oil

STEPS

1

Wash the tofu under running water and cut it into bite-sized pieces.

2

Spread 3 tbsp of cornstarch on a wide plate or use a ziplock bag to coat the tofu evenly.

3

Dust off excess cornstarch to prevent uneven texture after frying.

4

Heat a pan with cooking oil and fry the tofu until golden and crispy.

5

Place the fried tofu on a paper towel to drain excess oil.

6

Combine sauce ingredients in a pan and cook until the garlic is fragrant and the sauce thickens.

7

Turn off the heat and mix the fried tofu with the sauce until evenly coated.

8

Sprinkle sesame seeds or crushed peanuts as garnish before serving.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 10g
    Protein
  • 20g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use firm tofu for better texture during frying.You can substitute cornstarch with flour or pancake mix if unavailable.Adjust sauce sweetness by reducing corn syrup or ketchup.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.