CookGo
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Sweet and Savory Chicken Breast Jangjorim

Cost $12, save $8

Source: Recommended by CookGo

  • 30 Min
  • 6 Servings
  • $12

INGREDIENTS

  • Main Ingredients

    • 🍗 4 pieces chicken breast
    • 15 shishito peppers
    • 🧄 8 cloves garlic

  • Seasonings

    • 2 cups soy sauce
    • đź’§ 3 cups water
    • 1/2 cup cooking wine
    • 🍬 4 tbsp sugar
    • 4 tbsp corn syrup

STEPS

1

Boil chicken breast with aromatics like green onion, bay leaves, or onion skin until cooked.

2

Prepare garlic cloves and shishito peppers while chicken is boiling.

3

Rinse cooked chicken breast under running water and shred along the grain.

4

In a pan, combine soy sauce, water, cooking wine, sugar, corn syrup, and garlic. Bring to a boil.

5

Add shredded chicken breast to the boiling sauce and simmer briefly.

6

Add shishito peppers and cook until slightly softened.

7

Taste and adjust seasoning. Let the dish cool before storing.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 30g
    Protein
  • 10g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

Use leftover chicken breast to save time and reduce waste.This dish pairs well with steamed rice or noodles.For a spicier version, add chili flakes or hot sauce.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.