CookGo
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Sweet and Savory Braised Pumpkin

Cost $8, save $12

Source: Recommended by CookGo

  • 30 Min
  • 3 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🎃 1.5 pumpkins
    • 4 tbsp soy sauce
    • 🧂 1/3 tbsp sugar
    • 💧 50 ml water
    • 1.5 tbsp corn syrup
    • 🌰 A handful of sliced almonds
    • Enough cooking oil

STEPS

1

Wash 2 pumpkins thoroughly, cut them in half, and remove the seeds. Use 1.5 pumpkins for this recipe.

2

Cut the cleaned pumpkin into bite-sized pieces.

3

Heat a pan with enough cooking oil and stir-fry the pumpkin pieces for 5 minutes.

4

Add 4 tbsp soy sauce, 1/3 tbsp sugar, and 50 ml water to the pan. Mix well, cover with a lid, and cook until the pumpkin is tender.

5

Once the liquid reduces and the pumpkin is cooked, add 1.5 tbsp corn syrup and mix well. Turn off the heat.

6

Sprinkle sliced almonds on top before serving.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 3g
    Protein
  • 25g
    Carbs
  • 6g
    Fats

💡 Tips

Use fresh pumpkin for better flavor and texture.Adjust the sweetness by reducing or increasing the sugar and corn syrup.Serve as a side dish with rice or as a snack.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.