CookGo
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Sweet and Chewy Soy Sauce Tteokbokki

Cost $8, save $5

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 20-30 pieces of rice cakes
    • 1 can of spam
    • 🧅 1/2 onion

  • Seasonings

    • 3 tbsp soy sauce
    • 0.5 tbsp oyster sauce
    • 🧂 1 tbsp sugar
    • 1 tbsp cooking wine
    • 🧄 0.3 tbsp minced garlic
    • đź’§ 1/2 cup water

  • Final Touch

    • 2 rounds corn syrup
    • 1 tbsp sesame oil

STEPS

1

Separate the rice cakes into individual pieces.

2

Chop the onion into small pieces.

3

Slice the spam into pieces similar in size to the rice cakes.

4

Mix soy sauce, cooking wine, minced garlic, oyster sauce, sugar, and water to create the sauce.

5

Heat oil in a pan and fry the rice cakes until slightly crispy.

6

Add spam and stir-fry until golden brown.

7

Pour in the sauce and stir until the rice cakes and spam are well coated.

8

Before turning off the heat, drizzle corn syrup and sesame oil over the dish.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 15g
    Protein
  • 50g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Use fresh rice cakes for better texture.Adjust sweetness by adding more or less corn syrup.Serve immediately for the best taste and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.