CookGo
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Sweet & Cheesy Rice Cake Skewers

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 1 pack rice cakes
    • 🧀 2 slices cheese

  • Seasoning

    • 🍅 3 tbsp ketchup
    • 1 tbsp gochujang
    • 4 tbsp corn syrup
    • 0.5 tbsp soy sauce
    • 0.5 tbsp oyster sauce
    • 🍬 0.5 tbsp sugar
    • 🌰 1 tbsp sesame seeds

STEPS

1

If the rice cakes are soft, skewer 4-5 pieces onto sticks. If dry, blanch them briefly in boiling water before skewering.

2

Heat a pan with a little oil and grill the skewered rice cakes until golden on both sides.

3

Mix all the seasoning ingredients in a small bowl until well combined.

4

Brush the seasoning onto the rice cakes, covering both sides evenly.

5

Place a slice of cheese on one side of the skewers, cover the pan with a lid, and let the cheese melt. Serve immediately.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 8g
    Protein
  • 50g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

For extra flavor, sprinkle more sesame seeds before serving.You can substitute gochujang with chili paste for a spicier kick.Use mozzarella cheese for a stretchier texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.