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Swedish Chocolate Balls (Chokladbollar)

Cost $5, save $10

Source: Recommended by CookGo

  • 20 Min
  • 16 Servings
  • $5

INGREDIENTS

  • Dry Ingredients

    • 1 ½ cups quick-cooking rolled oats
    • ½ cup white sugar
    • 3 ½ tablespoons cocoa powder
    • 🧂 1 pinch kosher salt
    • 1 pinch cayenne pepper

  • Wet Ingredients

    • ¼ cup unsalted butter, softened
    • ¼ cup coconut oil, at room temperature
    • 1 teaspoon vanilla extract
    • ☕ 2 tablespoons strong brewed coffee

  • Toppings

    • ½ cup unsweetened grated coconut, or as needed

STEPS

1

Heat a pan over medium heat and add oats. Toss and shake until fragrant and lightly toasted.

2

Combine sugar, cocoa powder, salt, cayenne, butter, coconut oil, vanilla extract, and coffee in a bowl. Add the oats and mix until thoroughly combined.

3

Portion dough into balls using a sorbet scoop. Roll balls in grated coconut and transfer to a parchment-lined baking pan. Let them firm up in the fridge for 15 to 20 minutes.

NUTRIENTS

Per 1 serving

🔥

131

Calories

  • 2g
    Protein
  • 13g
    Carbs
  • 9g
    Fats

💡 Tips

Toasting the oats enhances the flavor of the chokladbollar.You can substitute the grated coconut with crushed nuts or sprinkles for decoration.Keep the chocolate balls refrigerated to maintain their shape and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.