CookGo
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Suzy's Mashed Red Potatoes

Cost $5, save $10

Source: Recommended by CookGo

  • 20 Min
  • 8 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥔 2 pounds small red potatoes, quartered
  • Dairy

    • 🧈 ½ cup butter
    • 🥛 ½ cup milk
    • 🥄 ¼ cup sour cream
  • Seasoning

    • Salt and pepper to taste

STEPS

1

Gather all ingredients.

2

Bring a large pot of lightly salted water to a boil. Add red potatoes, and cook until tender but still firm, about 10 minutes; drain.

3

Transfer potatoes to a large bowl; add butter, milk, sour cream, salt, and pepper.

4

Mash mixture together until smooth and creamy.

NUTRIENTS

Per 1 serving

🔥

225

Calories

  • 3g
    Protein
  • 23g
    Carbs
  • 13g
    Fats

💡 Tips

Use fresh red potatoes to enhance flavor.Adjust the amount of milk and butter to achieve desired texture.For extra flavor, sprinkle with chopped chives or freshly grated parmesan cheese.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.