CookGo
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Super Easy Samosa Pie

Cost $8.5, save $12

Source: Recommended by CookGo

  • 45 Min
  • 8 Servings
  • $8.5

INGREDIENTS

  • Filling

    • 🧂 â…“ cup salt
    • 🥔 5 Yukon Gold potatoes, cut in half
    • đźź© 1 cup frozen peas
    • ½ teaspoon ground black pepper
    • 🌿 ½ teaspoon ground coriander
    • 🌱 1 tablespoon chopped fresh mint, or to taste

  • Crust

    • 1 (15 ounce) package pastry for double crust 9-inch pies, thawed

STEPS

1

Preheat oven to 400 degrees F (200 degrees C).

2

Fill a pot with water and add the salt; bring to a boil. Cook potatoes in the boiling water until tender, about 12 minutes. Transfer potatoes to a bowl and mash until chunky.

3

Mix peas, pepper, and coriander into potatoes.

4

Press pie crust into a 9-inch pie dish; fill with potato mixture. Sprinkle mint over filling. Carefully place second pie crust over the filling and pinch both crusts together to seal.

5

Bake in the preheated oven until golden brown, about 15 minutes.

NUTRIENTS

Per 1 serving

🔥

322

Calories

  • 6g
    Protein
  • 39g
    Carbs
  • 16g
    Fats

đź’ˇ Tips

For an extra crispy crust, brush the top with beaten egg before baking.Serve hot with your favorite chutney or ketchup for a tangy complement.Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to a month.Adjust the spice levels by adding more ground black pepper or coriander to the filling.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.