CookGo
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Sunny Lettuce and Prosciutto Cold Pasta

Cost $8, save $12

Source: Recommended by CookGo

  • 15 Min
  • 1 Servings
  • $8

INGREDIENTS

  • Pasta

    • 🍝 100g spaghetti

  • Meat

    • 3 slices prosciutto

  • Vegetables

    • 🥬 1 leaf (25g) sunny lettuce

  • Seasoning

    • 🧂 1/4 tsp salt
    • 1 tbsp olive oil
    • 🍋 1 tbsp lemon juice
    • 🧀 2 tbsp grated cheese
    • 🧄 1/3 tsp grated garlic

  • Topping

    • Pinch of black pepper

STEPS

1

Boil water in a pot, add salt (not listed in ingredients) and spaghetti. Cook for 1 minute longer than the package instructions. Rinse under cold water and drain thoroughly.

2

In a bowl, mix the seasoning ingredients (marked with ☆). Add the spaghetti and mix well. Tear the prosciutto and sunny lettuce into bite-sized pieces and mix gently.

3

Plate the pasta and sprinkle black pepper on top.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 15g
    Protein
  • 50g
    Carbs
  • 20g
    Fats

💡 Tips

Use high-quality olive oil for a richer flavor.Chill the serving plate beforehand to keep the dish cold.Adjust the amount of garlic and lemon juice to suit your taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.