CookGo
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Sundubu Jjigae

Cost $12, save $8

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Main Ingredients

    • 🍲 Soft tofu 1 block
    • 🥓 Pork belly 100g (thinly sliced)
    • 🥚 Egg 1 piece

  • Seasonings and Aromatic Vegetables

    • 🧄 Garlic 2 cloves (minced)
    • Gochujang 1 tablespoon
    • 🍶 Soy sauce 2 tablespoons
    • Sesame oil 1 tablespoon
    • 🧅 Green onion 1 piece (finely chopped)

  • Soup Base

    • đź’§ Water 400ml
    • 🍗 Chicken stock powder 1 teaspoon

STEPS

1

Heat sesame oil in a pot and sauté garlic and pork belly.

2

Add gochujang and stir-fry until aromatic.

3

Add water and chicken stock powder, and bring to a boil.

4

Break soft tofu into pieces with a spoon and add to the pot. Let it simmer briefly.

5

Drop an egg into the center of the pot, reduce the heat, and simmer for 2–3 minutes.

6

Sprinkle green onions on top to finish.

NUTRIENTS

Per 1 serving

🔥

300

Calories

  • 20g
    Protein
  • 8g
    Carbs
  • 18g
    Fats

đź’ˇ Tips

Leftover soup can be enjoyed with rice or noodles for a tasty meal.If you're sensitive to spice, reduce the gochujang or add sweet miso.You can also add seafood to create a seafood sundubu variation.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.