CookGo
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Sundae Stir-fry

Cost $15, save $10

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 400g sundae (Korean blood sausage)
    • 🥬 1/4 head cabbage
    • 🧅 1/2 onion
    • 100g perilla leaves or sprouts
    • 50g rice cakes
    • 🥕 1/4 carrot

  • Seasonings

    • 1 tbsp oyster sauce
    • 🧄 2 tbsp minced garlic
    • 1 tbsp rice wine
    • 1 tbsp plum extract
    • 🧂 A pinch of black pepper
    • 2 tbsp gochujang (Korean chili paste)
    • 4 tbsp chili powder
    • 2 tbsp perilla seed powder

STEPS

1

Steam the sundae for about 10 minutes after removing the outer packaging.

2

While steaming, chop the vegetables (cabbage, onion, carrot, perilla leaves).

3

Mix gochujang, chili powder, oyster sauce, minced garlic, rice wine, plum extract, and black pepper to create the sauce.

4

Heat olive oil in a pan and sauté minced garlic.

5

Add onion and cabbage to the pan and stir-fry until slightly softened.

6

Pour the prepared sauce into the pan and stir-fry until the vegetables are well coated.

7

Add steamed sundae, rice cakes, and chopped green chili or scallions to the pan and stir-fry lightly.

8

Add perilla leaves and sprinkle perilla seed powder over the dish.

9

Finish with a sprinkle of sesame seeds and serve hot.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 15g
    Protein
  • 40g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh sundae for better flavor and texture.Adjust the spice level by reducing chili powder or gochujang.Add sugar or syrup if you prefer a sweeter taste.Serve with rice or as a standalone dish.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.