CookGo
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Sun-Dried Tomato Pesto

Cost $15, save $10

Source: Recommended by CookGo

  • 15 Min
  • 40 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 🍅 4 ounces sun-dried tomatoes
    • ÂĽ cup chopped pine nuts
    • 🧅 3 tablespoons chopped onion
    • 2 tablespoons chopped fresh basil
    • 2 tablespoons chopped fresh parsley
    • 🧄 1 tablespoon chopped garlic
    • 🍅 â…“ cup crushed tomatoes
    • ÂĽ cup balsamic vinegar
    • ÂĽ cup red wine
    • 🍅 1 tablespoon tomato paste
    • ½ cup olive oil
    • 🧀 ½ cup grated Parmesan cheese
    • 🧂 Salt to taste

STEPS

1

Place sun-dried tomatoes in a bowl and cover with warm water for 5 minutes, or until tender.

2

Place sun-dried tomatoes, pine nuts, onion, basil, parsley, and garlic in a food processor or blender; process until well blended.

3

Add crushed tomatoes, vinegar, red wine, and tomato paste; blend to desired consistency.

4

Stir in olive oil and Parmesan cheese; season to taste.

NUTRIENTS

Per 1 serving

🔥

44

Calories

  • 1g
    Protein
  • 2g
    Carbs
  • 4g
    Fats

đź’ˇ Tips

This pesto can be stored in an airtight container in the refrigerator for up to one week.Use it as a spread for sandwiches or a topping for grilled chicken or fish.Adding a bit of pasta water when mixing with noodles helps to thin out the pesto and coat the pasta evenly.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.