CookGo
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Summer Soy Milk Noodles

Cost $8, save $12

Source: Recommended by CookGo

  • 30 Min
  • 3 Servings
  • $8

INGREDIENTS

  • Noodles

    • 🍜 3 servings of thin noodles
    • 🧂 A pinch of salt

  • Toppings

    • 🍅 2 cherry tomatoes
    • 🥚 1 boiled egg
    • A sprinkle of black sesame seeds

  • Soup Base

    • 🥛 500ml soy milk

STEPS

1

Boil water and add a pinch of salt. Cook the thin noodles until tender.

2

Rinse the noodles multiple times with cold water, then rinse once more with ice water to enhance their firmness and chewiness. Drain the noodles using a colander.

3

Arrange the noodles neatly in a bowl. Add cherry tomatoes and a boiled egg on top.

4

Pour soy milk over the noodles carefully until they are submerged. Sprinkle black sesame seeds on top.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 10g
    Protein
  • 35g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use fresh soy milk for a richer flavor.Chill the soy milk beforehand for a refreshing summer dish.Customize the toppings with cucumber slices or crushed nuts for added texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.