Summer Potato Pancakes

Name: Summer Potato Pancakes
Total time: 30 min
Yield: 3 Servings
Ingredients: 🥔 600g potatoes, thinly sliced; 🥕 10g carrots, thinly sliced; 🧅 1/2 stalk green onion, thinly sliced; 20g mini Vienna sausages, thinly sliced; 3 tbsp pancake flour; 🧂 1 pinch salt; 💧 2 tbsp water

Cost $5, save $10

Source: Recommended by CookGo

30 Min
3 Servings
$5

Summer Potato Pancakes

Cost $5, save $10

Source: Recommended by CookGo

30 Min
3 Servings
$5

INGREDIENTS

Vegetables
- 🥔 600g potatoes, thinly sliced
- 🥕 10g carrots, thinly sliced
- 🧅 1/2 stalk green onion, thinly sliced
Meat
- 20g mini Vienna sausages, thinly sliced
Dry Ingredients
- 3 tbsp pancake flour
- 🧂 1 pinch salt
Liquid
- 💧 2 tbsp water

STEPS

Thinly slice all ingredients including potatoes, carrots, green onions, and sausages.

Mix the sliced ingredients in a bowl with salt, pancake flour, and water until well combined.

Heat a pan with cooking oil and pour the mixture in. Cook on both sides until golden brown.

NUTRIENTS

Per 1 serving

🔥

250

Calories

8g
Protein
40g
Carbs
5g
Fats

💡 Tips

Pair with fresh fruits or a dipping sauce for added flavor.Use a non-stick pan to reduce cleanup time.You can substitute Vienna sausages with tofu for a vegetarian option.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.