CookGo
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Summer Eggplant Fritters

Cost $10, save $15

Source: Recommended by CookGo

  • 60 Min
  • 3 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🍆 4 eggplants
    • 🧂 2 pinches salt
    • 🥚 3 eggs
    • 3 tbsp frying mix
    • a small amount of vegetable oil

  • Sauce Ingredients

    • 2 tbsp soy sauce
    • 🍋 2 tbsp lemon juice
    • 1 tbsp raw sugar
    • đź’§ 1 tbsp water
    • 🌰 a small amount of sesame seeds
    • 🧅 1 tbsp grated onion

STEPS

1

Prepare the sauce by mixing soy sauce, lemon juice, raw sugar, water, sesame seeds, and grated onion.

2

Wash the eggplants and slice them into rounds. Sprinkle with salt and let sit for a while.

3

Place frying mix in a plastic bag, add the salted eggplant slices, and coat them evenly. Dip the coated slices in beaten eggs.

4

Heat a pan with vegetable oil and fry the eggplant slices on both sides until golden brown. Remove excess oil and serve warm with the sauce.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 8g
    Protein
  • 20g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh eggplants for better texture and flavor.Adjust the sauce ingredients to your taste preference.Serve the fritters warm for optimal enjoyment.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.