CookGo
recipe image

Summer Cucumber Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥒 2 cucumbers
    • 🧅 1/2 red onion
    • 4 green onions

  • Seasonings

    • 🧂 2 pinches of salt
    • 🧄 1/2 tbsp minced garlic
    • a dash of sesame oil
    • a dash of sesame seeds
    • 1/2 tbsp soy sauce

STEPS

1

Trim the ends of the cucumbers, slice thinly, and sprinkle with salt. Let them sit for 10 minutes, then squeeze out excess water and place in a mixing bowl.

2

Thinly slice the red onion and finely chop the green onions.

3

Add sesame seeds, minced garlic, soy sauce, and sesame oil to the bowl. Mix well and serve as a salad or side dish.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 2g
    Protein
  • 10g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

Use fresh cucumbers for maximum crunchiness.Serve chilled for a refreshing summer dish.You can substitute red onion with regular onion if unavailable.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.