CookGo
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Sumi's Zucchini Noodle Soup

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥒 1.5 zucchinis, julienned
    • 🧅 1/4 stalk green onion, sliced

  • Seasonings

    • 2 tbsp sesame oil
    • 🧂 1 pinch salt
    • 🧄 1/3 tbsp minced garlic
    • 1 tsp chili powder
    • 1 tbsp sesame oil
    • A sprinkle of sesame seeds

  • Staples

    • đź’§ 2 liters water
    • 🍜 2 servings of somyeon noodles

STEPS

1

Julienne the zucchinis into short strips for easier eating.

2

Slice the white part of the green onion into thin strips.

3

Heat 2 tbsp sesame oil in a pan and stir-fry the zucchini, green onion, and optional onion until translucent.

4

Add a pinch of salt, 1/3 tbsp minced garlic, and 1 tsp chili powder. Mix well. Finish with 1 tbsp sesame oil and a sprinkle of sesame seeds.

5

Boil 2 liters of water and add somyeon noodles.

6

Add 1/3 cup cold water twice during boiling to make the noodles chewier. Cook for 3.5 to 4 minutes.

7

Rinse the noodles in cold water to remove starch, then rinse in hot water for warm serving.

8

Plate the noodles and top with the stir-fried zucchini mixture.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 6g
    Protein
  • 30g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use fresh zucchini for the best flavor and texture.Adjust chili powder based on your spice tolerance.Rinsing noodles in cold water prevents clumping and improves texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.