CookGo
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Sumi's Stir-fried Fish Cake

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 1 pack fish cake
    • 🧅 1/2 onion

  • Seasonings

    • 1/3 tbsp gochujang
    • 1 tbsp chili powder
    • 1/2 tbsp soy sauce
    • 1 tbsp plum extract
    • 2 tbsp honey
    • 1/2 tbsp sesame oil
    • 1 tsp sesame seeds

STEPS

1

Slice the fish cake into bite-sized pieces. Optionally, chop 1/2 onion if desired.

2

Mix gochujang, chili powder, soy sauce, plum extract, honey, and sesame oil in a bowl to create the sauce.

3

Heat a pan with a small amount of oil and stir-fry the fish cake until lightly coated.

4

Add the sauce to the pan and mix well with the fish cake.

5

Finish by adding sesame oil and sesame seeds. Serve warm.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 10g
    Protein
  • 30g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use fresh fish cakes for better texture.Adjust the spice level by reducing chili powder or gochujang.Serve with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.