CookGo
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Sumine Banchan Cucumber Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥒 3 cucumbers
    • 🧅 1/2 onion
    • Optional green onion or garlic chive

  • Seasonings

    • 1 tbsp gochujang
    • 4 tsp red pepper powder
    • 🍬 2 tsp sugar
    • 1 tbsp sesame oil
    • 🧄 1/2 tbsp minced garlic
    • 🧂 2 pinches of salt
    • Optional sesame seeds

STEPS

1

Cut the cucumber and onion into rough, zigzag pieces. This cutting style is key to enjoying the texture and flavor.

2

Place the chopped cucumber and onion in a bowl. Mix all the seasonings together beforehand for easier blending.

3

Gently toss the vegetables with the seasoning mixture until evenly coated.

4

Serve immediately or chill for a refreshing side dish.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 2g
    Protein
  • 8g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

Use fresh cucumbers for the best texture and flavor.Adjust the spice level by reducing or increasing the red pepper powder.This dish pairs well with rice or grilled meats.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.