CookGo
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Sukiyaki with Pork and Tofu

Cost $8.5, save $5

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $8.5

INGREDIENTS

  • Main Ingredients

    • 🥩 300g sliced pork
    • 🍥 1 block of silken tofu (300g)

  • Seasonings

    • 🧂 3 tbsp soy sauce
    • 🍬 2 tbsp sugar
    • 2 tbsp mirin
    • 200ml dashi stock

STEPS

1

Cut the tofu into bite-sized pieces and drain them.

2

Cut the pork into bite-sized pieces.

3

Add dashi stock, soy sauce, sugar, and mirin to a pot and bring to a boil over medium heat.

4

Once boiling, add the pork and remove any scum while cooking.

5

Add the tofu and simmer on low heat for 5–7 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

The leftover broth can be reused by adding udon noodles.Adding vegetables will enhance the nutritional balance.The sweet and savory flavor pairs excellently with rice.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.