CookGo
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Sukiyaki-Style Pork and Tofu

Cost $8, save $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Meat

    • 🐖 Pork 200g (thinly sliced)

  • Tofu & Soy Products

    • 🍥 Silken tofu 1 piece

  • Vegetables

    • Pre-cut vegetables 1 bag

  • Seasonings

    • Soy sauce 2 tbsp
    • Mirin 1 tbsp
    • Sugar 2 tsp
    • Dashi broth 1 cup

STEPS

1

Add dashi broth, soy sauce, mirin, and sugar to a skillet and heat.

2

Once it boils, add the pork and simmer for 5 minutes over medium heat.

3

Add tofu and pre-cut vegetables and cook for another 5 minutes.

4

Adjust the seasoning and serve while hot.

NUTRIENTS

Per 1 serving

🔥

420

Calories

  • 30g
    Protein
  • 12g
    Carbs
  • 25g
    Fats

💡 Tips

Tofu is delicate, so handle it gently.Adding leftover vegetables can make for a delicious variation.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.