CookGo
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Stuffed Green Peppers

Cost $10, save $5

Source: Recommended by CookGo

  • 30 Min
  • 3 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 6 green peppers (cut in half lengthwise)
    • 300g ground meat mix
    • 🧅 1/2 onion (finely chopped)

  • Seasonings

    • 2 tablespoons soy sauce
    • 🧂 1 teaspoon sugar
    • Potato starch (as needed)

STEPS

1

Finely chop the onion, add it to a bowl with the ground meat mix, and mix well with sugar and soy sauce.

2

Cut the green peppers in half lengthwise and remove the seeds and white pith.

3

Stuff the prepared peppers with the meat filling and lightly sprinkle potato starch on the top.

4

Heat a frying pan over medium heat, lightly spread oil, and cook the peppers with the meat side down first.

5

Once browned on one side, flip over, cover with a lid, and steam over low heat for about 10 minutes.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 15g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Adjust the amount of meat according to the size of the peppers.Serve with ketchup or sauce for added flavor variations.Freeze the stuffed peppers for easy reheating later.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.