CookGo
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Stuffed Bell Peppers with Cheese

Cost $12, save $6

Source: Recommended by CookGo

  • 33.33 Min
  • 3 Servings
  • $12

INGREDIENTS

  • Main Ingredients

    • 6 bell peppers (cut in half vertically)
    • 300g ground beef
    • 🧀 100g melting cheese
    • 🧅 1 onion (finely chopped)

  • Seasonings

    • 1 tbsp soy sauce
    • 🧂 Pinch of salt
    • Pinch of black pepper

STEPS

1

Finely chop the onion, then mix ground beef, salt, pepper, and soy sauce together in a bowl.

2

Cut the bell peppers in half, fill with the meat mixture, and top with melting cheese.

3

Heat the frying pan, arrange the bell peppers meat-side down, and cook on medium heat.

4

Cover with a lid, reduce to low heat, and steam until the meat is thoroughly cooked (about 10 minutes).

5

Flip the bell peppers over and cook for an additional 1–2 minutes until the cheese has melted.

NUTRIENTS

Per 1 serving

🔥

300

Calories

  • 25g
    Protein
  • 12g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Using heat-resistant cheese makes it easier to melt.Sprinkle breadcrumbs for added texture.Adding ketchup or Worcestershire sauce as a final touch enhances the flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.