CookGo
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Stuffed Bell Peppers

Cost $5, save $7

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • Bell peppers - 4 pieces

  • Meat

    • Mixed ground meat - 200g

  • Seasonings

    • 🧂 Salt - ½ tsp
    • Pepper - a pinch
    • Soy sauce - 2 tbsp
    • Vegetable oil - 1 tbsp

STEPS

1

Cut the bell peppers in half lengthwise and remove the seeds.

2

In a bowl, mix the ground meat with salt and pepper thoroughly.

3

Stuff the meat mixture into the inside of the bell peppers.

4

Heat vegetable oil in a frying pan and cook the stuffed bell peppers with the meat side down.

5

Once browned, flip them over, cover with a lid, and steam cook on low heat.

6

Pour soy sauce over the peppers and mix lightly to finish.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Using a variety of bell pepper colors can make the dish visually appealing.Adding breadcrumbs or eggs to the meat mixture makes it juicier.For a lighter flavor, substitute soy sauce with ponzu sauce.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.