CookGo
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Stretchy Tamagoyaki with Cheese

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Eggs

    • 🥚 4 eggs

  • Cheese

    • 🧀 1 stick string cheese

  • Oil

    • 1 tsp salad oil

  • Seasoning

    • 🧂 1 tbsp sugar
    • 🧂 1/4 tsp salt
    • 1/3 tsp Japanese dashi powder
    • 💧 50 ml water

STEPS

1

Mix eggs and all seasoning ingredients (marked with ☆) in a bowl to create the egg mixture.

2

Heat a tamagoyaki pan over medium heat, lightly coat with salad oil using a paper towel. Pour 1/3 of the egg mixture into the pan and cook until semi-set. Place the string cheese at the edge and roll the egg from the back to the front.

3

Repeat the process with the remaining egg mixture in two more batches, rolling each layer around the previous one.

4

Cut the rolled tamagoyaki into bite-sized pieces and serve.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 5g
    Carbs
  • 18g
    Fats

💡 Tips

Use a non-stick pan for easier rolling.String cheese adds a fun stretchy texture to the dish.Serve with soy sauce or ketchup for added flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.