CookGo
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Stretchy Meat-Wrapped Stick Onigiri

Cost $10, save $5

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Rice

    • 🍚 2 bowls cooked rice (400g)

  • Meat

    • 🐖 200g thinly sliced pork belly

  • Cheese / Dairy

    • 🧀 4 sticks string cheese

  • Coating

    • Cornstarch as needed

  • Seasoning

    • 1 tbsp sake
    • 1/2 tbsp salad oil

  • Sauce

    • 2 tbsp mirin
    • 🍬 1/2 tbsp sugar
    • 🧂 2 tbsp soy sauce
    • 1/2 tbsp grated ginger

STEPS

1

Insert a stick of string cheese into a split chopstick. Repeat for 4 sticks.

2

Divide the rice into 4 portions and spread each on plastic wrap. Place the cheese stick on top and wrap into a stick shape.

3

Wrap the pork slices around the rice sticks. Repeat for all 4 sticks and coat with cornstarch.

4

Heat salad oil in a frying pan over medium heat. Add the sticks and cook, turning, until browned evenly.

5

Add sake, cover the pan, and cook on low heat for 2 minutes to cook the pork thoroughly.

6

Add the sauce ingredients and simmer until the sticks are coated evenly.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 15g
    Protein
  • 40g
    Carbs
  • 15g
    Fats

💡 Tips

Mix chopped pickles or dried plums into the rice for added flavor.Serve hot to enjoy the stretchy cheese texture.Use toothpicks or skewers if chopsticks are unavailable.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.