CookGo
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Street Toast with Cabbage and Egg

Cost $10, save $5

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Vegetables

    • 🥬 3–4 cabbage leaves
    • 🥕 1 carrot, thinly sliced
    • 🧅 1 onion, thinly sliced

  • Bread

    • 🍞 8 slices of bread

  • Eggs

    • 🥚 3 eggs

  • Seasoning

    • 🧂 1/2 tsp salt
    • A pinch of pepper
    • 🍬 1/2 tsp sugar

  • Condiments

    • 1 tbsp mayonnaise
    • 1 tbsp mustard
    • 🍅 1 tbsp ketchup

  • Dairy

    • 🧀 4 slices of cheese

  • Other

    • 🧈 1 tbsp butter
    • 🍖 4 slices of ham

STEPS

1

Thinly slice cabbage, carrot, and onion.

2

Mix eggs with salt, sugar, and a pinch of pepper.

3

Heat butter in a pan and toast bread slices on both sides.

4

Cook egg mixture in the pan and optionally add sliced ham.

5

Mix mayonnaise and mustard in a 1:1 ratio to create a sauce.

6

Spread sauce on toasted bread, add ham, cheese, cooked egg mixture, and ketchup.

7

Top with another slice of bread, press gently, and cut diagonally.

8

Serve with kale juice and salad for a complete meal.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 15g
    Protein
  • 40g
    Carbs
  • 15g
    Fats

💡 Tips

Use fresh vegetables for better flavor and texture.Toast bread evenly to avoid sogginess.Customize the sauce and toppings to suit your taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.