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Strawberry Pound Cake

Cost $12, save $8

Source: Recommended by CookGo

  • 60 Min
  • 10 Servings
  • $12

INGREDIENTS

  • Dairy

    • 🧈 1 ½ cups unsalted butter, at room temperature
    • 1 (8 ounce) package cream cheese, at room temperature

  • Sweetener

    • 2 ¼ cups white sugar

  • Flavoring

    • 1 teaspoon vanilla extract

  • Eggs

    • 🥚 4 large eggs

  • Flour

    • 2 ½ cups cake flour

  • Leavening Agent

    • ½ teaspoon baking powder

  • Fruit

    • 🍓 2 cups chopped fresh strawberries

STEPS

1

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a fluted tube pan (such as Bundt®).

2

Beat butter and cream cheese together in a large mixing bowl until smooth. Add sugar and beat until smooth and fluffy. Add vanilla extract and beat in eggs one at a time. Add 1 cup of flour and baking powder and mix until smooth. Beat in another 1 cup of flour until smooth; mix in remaining flour. Fold in strawberries gently. Spoon batter into the prepared pan.

3

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely and serve.

NUTRIENTS

Per 1 serving

🔥

666

Calories

  • 8g
    Protein
  • 76g
    Carbs
  • 38g
    Fats

💡 Tips

Ensure all ingredients, such as butter and cream cheese, are at room temperature for smoother mixing.You can substitute fresh strawberries with frozen ones if out of season, but be sure to defrost and drain them properly.Use a Bundt® pan for an elegant presentation.Letting the cake cool completely before serving ensures the best texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.