CookGo
recipe image

Strawberry Jam Bread Cookies

Cost $5, save $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Bread

    • 🍞 3 slices of bread

  • Jam

    • 🍓 6 tbsp strawberry jam

  • Sugar

    • 🧂 Optional powdered sugar

STEPS

1

Remove the crusts from all 3 slices of bread.

2

Cut one slice into quarters and use a bottle cap to create a hole in the center of each piece.

3

Flatten the remaining 2 slices of bread using a rolling pin and cut them into 8 equal pieces.

4

Spread 1/2 tbsp of strawberry jam on each flattened bread piece.

5

Cover each jam-spread bread piece with another flattened bread piece.

6

Place the bread pieces with holes on top of the layered bread pieces.

7

Fill the holes with 1 tbsp of strawberry jam.

8

Preheat the oven to 180°C (356°F) and bake for 10 minutes.

9

Optional: Sprinkle powdered sugar on top for decoration.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 5g
    Protein
  • 40g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use fresh bread for better texture.Experiment with different jam flavors for variety.Serve warm for the best taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.