CookGo
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Strawberry Cream Cheese Cupcake (No Oven)

Cost $10, save $5

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Base

    • 🍞 40g bread
    • 🍓 10 strawberries
    • 🧂 1 tbsp powdered sugar
    • 1 tsp cocoa powder

  • Filling

    • 🥚 1 egg yolk
    • 🧀 240g cream cheese
    • 🥛 120g heavy cream
    • 🧂 12g sugar

STEPS

1

Prepare the bread. You can use sponge cake, castella, or any type of soft bread.

2

Cut the bread into cup-sized pieces using scissors or molds.

3

Mix egg yolk with cream cheese until smooth and creamy.

4

Whip heavy cream with sugar in a separate bowl until soft peaks form.

5

Combine whipped cream with cream cheese mixture by folding gently.

6

Transfer the filling into a piping bag for easy use.

7

Attach halved strawberries to the inner sides of a transparent cup.

8

Fill the cup with the cream cheese filling.

9

Layer chopped strawberries and bread pieces alternately inside the cup.

10

Finish with a layer of bread and filling on top.

11

Sprinkle powdered sugar and cocoa powder on top.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 8g
    Protein
  • 25g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Use fresh strawberries for better flavor and presentation.Refrigerating the cupcakes helps them set and enhances the taste.You can substitute bread with sponge cake or ladyfingers for variety.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.