CookGo
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Stir-fried Zucchini with Fermented Shrimp

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 3 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥒 1 zucchini, sliced into half-moons
    • 🧅 1/2 onion, thinly sliced

  • Seasoning

    • 1 tbsp sesame oil
    • 🦐 1 tbsp fermented shrimp
    • 🧄 1/2 tbsp minced garlic
    • A pinch of sesame seeds

STEPS

1

Wash the zucchini and slice it into half-moons about 0.5 cm thick.

2

Thinly slice the onion and set aside.

3

Heat sesame oil in a frying pan over high heat and add the zucchini and onion.

4

Add fermented shrimp and minced garlic to the pan and stir-fry until the zucchini is tender but still crisp.

5

Spread the stir-fried zucchini on a wide plate or tray to cool and maintain its green color.

6

Sprinkle sesame seeds on top and serve.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 4g
    Protein
  • 8g
    Carbs
  • 5g
    Fats

💡 Tips

Use fresh zucchini for the best taste and texture.High heat cooking helps retain the zucchini's vibrant color.Cool the dish quickly to prevent the zucchini from turning brown.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.