CookGo
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Stir-fried Zucchini Side Dish

Cost $5, save $10

Source: Recommended by CookGo

  • 30 Min
  • 3 Servings
  • $5

INGREDIENTS

  • Main Ingredient

    • 🥒 1 zucchini

  • Seasoning

    • 1 tbsp chili powder
    • 0.5 tbsp soy sauce
    • 0.5 tbsp perilla oil
    • 🧄 A pinch of garlic
    • 🧅 A pinch of green onion
    • 🧂 A pinch of salt

STEPS

1

Wash the zucchini and dry it. Slice it into 0.5cm thick rounds.

2

In a wide pan, fry the zucchini slices with cooking oil until golden brown on both sides.

3

Transfer the zucchini to a bowl and mix with chili powder, soy sauce, green onion, garlic, and perilla oil. Adjust seasoning with fine salt.

4

Sprinkle sesame seeds on top for garnish and serve.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 3g
    Protein
  • 8g
    Carbs
  • 7g
    Fats

đź’ˇ Tips

Use fresh zucchini for better texture and flavor.Perilla oil adds a nutty aroma; substitute with sesame oil if unavailable.Serve as a side dish with rice or other Korean meals.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.