CookGo
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Stir-fried Zucchini

Cost $3, save $7

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $3

INGREDIENTS

  • Vegetables

    • 🥒 1/3 zucchini, sliced
    • 🧅 1 small onion, sliced

  • Seasoning

    • 🧂 1-2 pinches salt
    • 1 tsp fish sauce
    • 🧄 1 tsp minced garlic
    • 🌰 A pinch of sesame seeds

  • Oil

    • A small amount of cooking oil

STEPS

1

Slice the zucchini and onion into bite-sized pieces.

2

Heat a small amount of cooking oil in a frying pan.

3

Add the zucchini and onion to the pan and stir-fry lightly.

4

Season with 1-2 pinches of salt, adjusting to taste.

5

Add 1 tsp of fish sauce and continue stir-frying.

6

Once the onion turns slightly translucent, add 1 tsp of minced garlic.

7

Sprinkle sesame seeds and stir well before serving.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 3g
    Protein
  • 10g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

This dish is perfect as a quick side for rice or noodles.You can substitute fish sauce with soy sauce for a vegetarian version.Store leftovers in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.