CookGo
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Stir-fried Water Spinach, Tomato, and Egg

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 1 bunch water spinach
    • 🍅 1 tomato, sliced

  • Protein

    • 1 can tuna (70g), drained
    • 🥚 2 eggs, beaten

  • Oil

    • 1 tbsp salad oil

  • Seasoning

    • 1 tbsp soy sauce
    • 1 tbsp sake
    • 🧂 1/3 tsp salt

STEPS

1

Cut the water spinach into 5cm pieces and slice the tomato into wedges. Beat the eggs in a bowl.

2

Heat the salad oil in a frying pan over medium heat and stir-fry the water spinach until coated with oil.

3

Add the drained tuna and seasoning (soy sauce, sake, and salt) to the pan and mix well.

4

Pour the beaten eggs into the pan and cook until set. Serve on a plate.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 18g
    Protein
  • 6g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

This dish pairs well with steamed rice for a complete meal.You can substitute water spinach with spinach or other leafy greens if unavailable.For a richer flavor, add a pinch of sugar to the seasoning.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.