CookGo
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Stir-fried Vegetables and Ground Meat

Cost $6.5, save $10

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $6.5

INGREDIENTS

  • Vegetables

    • 2 bell peppers (julienned)
    • 🍆 1 eggplant (thinly sliced)

  • Meat

    • 150g ground meat

  • Seasonings

    • 🥢 1 tablespoon soy sauce
    • 🧂 1/4 teaspoon salt
    • 🛵 1 tablespoon salad oil

STEPS

1

Cut the bell peppers into thin slices and the eggplant into thin slices.

2

Heat the oil in a frying pan and stir-fry the ground meat over medium heat.

3

Once the ground meat is cooked, add the bell peppers and eggplant, and stir-fry further.

4

Add soy sauce and salt to taste, and mix lightly.

NUTRIENTS

Per 1 serving

🔥

300

Calories

  • 15g
    Protein
  • 12g
    Carbs
  • 18g
    Fats

đź’ˇ Tips

You can modify this recipe by adding leftover vegetables.This dish pairs perfectly with steamed rice.Using sesame oil instead of regular oil will enhance the fragrance.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.