CookGo
recipe image

Stir-fried Udon with Pork Belly and Bean Sprouts

Cost $7, save $8

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $7

INGREDIENTS

  • Meat

    • 🥓 Sliced Pork Belly 150g (thinly sliced)

  • Vegetables

    • 🌱 Bean Sprouts 1 bag (about 200g)

  • Main Dish

    • 🍜 Udon Noodles 2 servings (pre-cooked)

  • Seasonings

    • 🧂 Soy Sauce 2 tbsp
    • 🍬 Sugar 1 tsp
    • Salad Oil 1 tbsp

STEPS

1

Heat salad oil in a frying pan and stir-fry the pork belly over medium heat.

2

Once the pork is cooked, add the bean sprouts and lightly stir-fry.

3

Add the boiled udon noodles, along with soy sauce and sugar, and mix everything evenly.

4

Plate and serve. Done!

NUTRIENTS

Per 1 serving

🔥

520

Calories

  • 18g
    Protein
  • 65g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

If adding more vegetables, cabbage or carrots are recommended.You can substitute pork with chicken or shrimp.If storing, consume within one day when kept in the refrigerator.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.