Stir-fried Udon with Pork Belly and Bean Sprouts

Name: Stir-fried Udon with Pork Belly and Bean Sprouts
Total time: 15 min
Yield: 2 Servings
Ingredients: 🥓 Sliced Pork Belly 150g (thinly sliced); 🌱 Bean Sprouts 1 bag (about 200g); 🍜 Udon Noodles 2 servings (pre-cooked); 🧂 Soy Sauce 2 tbsp; 🍬 Sugar 1 tsp; Salad Oil 1 tbsp

Cost $7, save $8

Source: Recommended by CookGo

15 Min
2 Servings
$7

Stir-fried Udon with Pork Belly and Bean Sprouts

Cost $7, save $8

Source: Recommended by CookGo

15 Min
2 Servings
$7

INGREDIENTS

Meat
- 🥓 Sliced Pork Belly 150g (thinly sliced)
Vegetables
- 🌱 Bean Sprouts 1 bag (about 200g)
Main Dish
- 🍜 Udon Noodles 2 servings (pre-cooked)
Seasonings
- 🧂 Soy Sauce 2 tbsp
- 🍬 Sugar 1 tsp
- Salad Oil 1 tbsp

STEPS

Heat salad oil in a frying pan and stir-fry the pork belly over medium heat.

Once the pork is cooked, add the bean sprouts and lightly stir-fry.

Add the boiled udon noodles, along with soy sauce and sugar, and mix everything evenly.

Plate and serve. Done!

NUTRIENTS

Per 1 serving

🔥

520

Calories

18g
Protein
65g
Carbs
20g
Fats

💡 Tips

If adding more vegetables, cabbage or carrots are recommended.You can substitute pork with chicken or shrimp.If storing, consume within one day when kept in the refrigerator.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.