Stir-fried Udon with Pork Belly and Bean Sprouts
Cost $5, save $10
Source: Recommended by CookGo
- 20 Min
- 2 Servings
- $5
Stir-fried Udon with Pork Belly and Bean Sprouts
Cost $5, save $10
Source: Recommended by CookGo
- 20 Min
- 2 Servings
- $5
INGREDIENTS
Ingredients
- 🐖 Pork belly 200g (thinly sliced)
- 🌱 Bean sprouts 1 pack (200g)
- 🍜 Udon noodles 2 servings
- 🟤 Soy sauce 2 tablespoons
- 🍶 Sake 1 tablespoon
- 🧂 Salt a pinch
- Pepper a pinch
- Vegetable oil 1 tablespoon
STEPS
1
Heat vegetable oil in a frying pan, then stir-fry the pork belly.
2
Once the pork changes color, add the bean sprouts and continue stir-frying.
3
Boil the udon noodles separately to loosen them, then add to the frying pan.
4
Season with soy sauce, sake, salt, and pepper, then mix everything evenly.
5
Serve on a plate and enjoy.
NUTRIENTS
Per 1 serving🔥
600
Calories
- 25gProtein
- 70gCarbs
- 20gFats
💡 Tips
Substitute pork belly with chicken breast or thinly sliced beef for variation.Using frozen udon makes this dish even quicker to prepare.Drizzle some chili oil for a spicy kick!
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.