CookGo
recipe image

Stir-Fried Udon with Beef

Cost $7, save $4

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $7

INGREDIENTS

  • Main Ingredients

    • 🍖 Sliced beef 200g
    • 🍜 2 servings of udon (pre-cooked)
    • 🧅 1/2 onion (thinly sliced)

  • Seasonings

    • 🧂 Soy sauce 2 tablespoons
    • 🍬 Sugar 1 teaspoon
    • Mirin 2 teaspoons
    • Cooking oil 1 tablespoon

STEPS

1

Marinate the beef lightly with soy sauce, sugar, and mirin.

2

Add oil to a heated pan and sauté the onions until translucent.

3

Add the beef and stir-fry until cooked through.

4

Add the udon noodles and stir-fry until well combined.

NUTRIENTS

Per 1 serving

🔥

500

Calories

  • 30g
    Protein
  • 55g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Top with chopped green onions or shichimi chili pepper as desired.Stir-fry until the udon becomes loose and flaky for best taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.