CookGo
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Stir-Fried Udon Noodles with Pork Belly and Bean Sprouts

Cost $5, save $7

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Staple Food

    • 🍜 Udon noodles, 2 portions

  • Vegetables

    • Bean sprouts, 200g

  • Meat

    • 🥓 Pork belly, 150g (thinly sliced)

  • Seasoning

    • 🧂 Soy sauce, 2 tbsp
    • Cooking sake, 1 tbsp
    • 🍬 Sugar, 1 tsp
    • Sesame oil, 1 tbsp

STEPS

1

Cut the pork belly into bite-sized pieces.

2

Heat sesame oil in a frying pan and stir-fry the pork belly.

3

Add the bean sprouts and quickly stir-fry.

4

Add the boiled udon noodles, soy sauce, cooking sake, and sugar.

5

Once everything is evenly stir-fried, it's done.

NUTRIENTS

Per 1 serving

🔥

650

Calories

  • 20g
    Protein
  • 60g
    Carbs
  • 30g
    Fats

đź’ˇ Tips

Remove excess fat from the pork belly to make the dish healthier.You can substitute bean sprouts with cabbage or Chinese chives for a delicious variation.If the flavor feels insufficient, lightly sprinkle salt at the end for additional seasoning.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.