Stir-Fried Udon

Name: Stir-Fried Udon
Total time: 15 min
Yield: 2 Servings
Ingredients: Frozen udon noodles 2 packs; 🐖 Pork belly 100g; Cabbage 1/4 head (chopped); 🥕 Carrot 1/2 piece (julienned); Soy sauce 2 tablespoons; Oyster sauce 1 tablespoon; Salad oil 1 tablespoon; Bonito flakes a handful

Cost $7, save $6

Source: Recommended by CookGo

15 Min
2 Servings
$7

Stir-Fried Udon

Cost $7, save $6

Source: Recommended by CookGo

15 Min
2 Servings
$7

INGREDIENTS

Ingredients
- Frozen udon noodles 2 packs
- 🐖 Pork belly 100g
- Cabbage 1/4 head (chopped)
- 🥕 Carrot 1/2 piece (julienned)
- Soy sauce 2 tablespoons
- Oyster sauce 1 tablespoon
- Salad oil 1 tablespoon
- Bonito flakes a handful

STEPS

Microwave the frozen udon noodles to thaw them in advance.

Heat salad oil in a frying pan and cook the pork belly.

Add cabbage and carrot, stir-frying until they are evenly coated in oil.

Add the udon noodles and season with soy sauce and oyster sauce.

Once everything is nicely combined, turn off the heat and mix in bonito flakes. Serve immediately.

NUTRIENTS

Per 1 serving

🔥

500

Calories

20g
Protein
65g
Carbs
15g
Fats

💡 Tips

Frozen udon noodles can be easily thawed using a heatproof container covered with plastic wrap.Feel free to add leftover vegetables for extra variety.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.